Christmas Menu 2008
available from 1st - 21st December

Starters
Carrot, Coriander and Sweet Potato Soup
Chef's Home-made Pate
Creamy Garlic Mushrooms
Prawns Marie-Rose

Main Courses
Roast Turkey with Chipolata Sausage and Stuffing
Herefordshire Steak Au Poivre
Chicken Breast wrapped in Bacon and stuffed with Stilton or Cheddar
Supreme of Salmon served with a Watercress Sauce
Stilton, Walnut and Leek Pie

Sweets
Christmas Pudding with Brandy Sauce
Ice Cream Sundae
Chef's Gateau of the day
Fresh Filtered Coffee and Mince Pies

£16.95