Starters
Baked stuffed mushrooms
Tomato and vodka soup
Prawns marie rose
Deep fried brie with cranberry sauce
Main Courses
Prime rump steak with a creamy peppercorn sauce.
Chicken breast stuffed with cheddar or a shropshire blue cheese.
Salmon served with an orange and cranberry sauce.
Mushroom stroganoff.
Desserts
Home made sticky toffee pud.
Baileys cheesecake.
Warm fudge brownie sundae.
Lemon meringue pie.
