Roast half duckling with port and
Cumberland sauce
Roast beef in a giant Yorkshire pudding
Lambs kidneys in a light mustard sauce
Beef madras
Prawn balti served with rice and naan bread
Fresh cod in our own beer batter
Salmon steak with watercress sauce
Spinach and ricotta cannelloni
Stilton, walnut and leek pie

Many other specials for the day are posted on the blackboard in the restaurant.

(note: the above dishes may vary from time to time)